Chicken Tortellini Soup recipe | PCC Community Markets

Ingredients

• 2 tablespoons high-heat oil
• 1 large onion, peeled and chopped
• 2 ribs celery, chopped
• 3 to 6 cloves garlic, chopped (depending on how much you love garlic!)
• 1/4 cup chopped fennel bulb
• 2 carrots, peeled and chopped
• 1 tablespoon fresh thyme
• 8 cups homemade chicken stock
• Salt and pepper, to taste
• 2 boneless, skinless chicken breasts
• 3 cups chopped chard or kale
• 1 cup fresh cheese-filled tortellini
• 1/4 cup chopped fresh basil
• Grated Parmesan cheese, for garnish (optional)