Chicken Soup with Cheese Tortellini Recipe

Ingredients

• 1 yellow onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 large parsnips, diced
• 2 Nantes carrots, diced
• 2 stalks of celery, sliced
• 6 baby bok choy, sliced
• 1/2 teaspoon Provence herbs
• Olive oil
• 8 cups chicken broth
• 250 g cheese tortellini
• 1 package (142 g) baby spinach
• Salt and pepper from the mill