Thickened Korean Soybean Stew (Gang Doenjang)
Discover the authentic flavors of Korea with our Thickened Korean Soybean Stew (Gang Doenjang) recipe! Indulge in a hearty, savory stew bursting with fermented…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Dutch oven
- Earthenware pot
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 150g minced beef
- 1 medium potato, cut into 7mm cubes
- 1 large onion, chopped to 1.5cm chunks
- ½ medium zucchini, cut into 7mm cubes
- 2-3 green chillies. sliced
- 1½ tbsp garlic, minced
- 135g Korean fermented soy bean paste (Doenjang)
- 2 stalks spring onion, chopped
- 300ml water
- Lettuce
- Multigrain rice
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