Korean Soybean Paste Hotpot (Doenjang Jjigae)

Name: Korean Soybean Paste Hotpot (Doenjang Jjigae)
Ingredients: 10 large dried anchovies; 2½ cups water; 2-3 tbsp doenjang (soybean paste); 1 medium sized potato (cut into 2 cm cubes); ½-1 onions (diced); ¼ cup zucchini (sliced thin quarter or half moon shapes); ⅓ cup hard tofu (sliced into small cubes); 2 cloves garlic (minced); 1 green onions (sliced); ½ mild green chilli (sliced, optional); ½ tsp kochugaru (Korean chilli powder, optional)

asianinspirations.com.au

Doenjang jjigae is a traditional Korean staple and it is delicious. The earthy soybean paste infused with a hearty portion of vegetables makes it all the more…

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