Cheonggukjang (Fermented Soybean Stew) Recipe - Cook Your Yummy Cuisine
Have you ever tasted the rich, umami-packed flavors of Cheonggukjang (Fermented Soybean Stew)? This beloved Korean dish is not just a meal; it’s a warm hug in
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Ingredients
- Fermented soybeans 200g
- Water 5 cups
- Garlic 5 cloves, minced
- Green onions 2, chopped
- Tofu 200g, cubed
- Carrots 1, diced
- Pork belly (optional) 150g, sliced
- Salt
- pepper
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