Sweet Potato Gratin | Violife

Ingredients

• 200 g Violife Epic Cheddar flavour block, grated
• 6 small sweet potatoes
• 1 cup cashews, soaked in water for minimum 1 hour
• ½ cup unsweetened coconut milk
• 1 tsp salt
• ½ tsp pepper
• 1/8 tsp nutmeg
• 1 tsp garlic
• 1 cup vegetable broth
• 1 tbsp fresh lemon juice
• 2 tbsp coconut oil 1 tbsp to grease your pan and 1 tbsp melted and poured over your sliced potatoes to help the seasonings stick)
• ½ cup fresh parsley as garnish
• Hazelnuts to garnish (optional)