Pumpkin soup with grilled almonds – Keuken Emmeloord
- 1In a large pot, heat some oil over medium-high heat and sauté the onion and garlic for about 10 minutes, until soft and golden.
Ingredients
- 1 kg of pumpkin, peeled and chopped into small pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of vegetable stock
- Salt and pepper, to taste
- 1/4 cup of cream
- 1/4 cup of sliced almonds, toasted
- Fresh parsley, chopped, for garnish
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