Pumpkin soup with grilled almonds – Keuken Emmeloord

Pumpkin soup with grilled almonds – Keuken Emmeloord

www.keukenemmeloord.nl

- 1In a large pot, heat some oil over medium-high heat and sauté the onion and garlic for about 10 minutes, until soft and golden.

View Original

Share this recipe:

Ingredients

  • 1 kg of pumpkin, peeled and chopped into small pieces
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups of vegetable stock
  • Salt and pepper, to taste
  • 1/4 cup of cream
  • 1/4 cup of sliced almonds, toasted
  • Fresh parsley, chopped, for garnish

More Like This