Pumpkin soup with grilled almonds – LJ Interior Design

Ingredients

• 1 kg of pumpkin, peeled and chopped into small pieces
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups of vegetable stock
• Salt and pepper, to taste
• 1/4 cup of cream
• 1/4 cup of sliced almonds, toasted
• Fresh parsley, chopped, for garnish