Buttermilk Biscuit Blueberry Cobbler
Buttermilk biscuits top a blueberry cobbler in this delicious dessert recipe from VeryVera. Perfect with whipped cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Microplane
- Pastry brush
- Cast iron skillet
- Oven
- Stove
- Aluminum foil
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 10 Callie's Charleston Buttermilk Biscuits
- 1 lb fresh or frozen blueberries
- 3 tbsp. butter
- 2 tbsp. White Lily self-rising flour
- 1/2 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 3/4 c sugar
- 1 tbsp. raw sugar
- zest of 1/4 lemon
- 1 tsp. of fresh lemon juice
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