Lemon Blueberry Cobbler with Buttermilk Biscuits

Ingredients

• Reynolds Wrap® Heavy Duty Foil
• 6 cups blueberries
• 1/2 cup white granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 3 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• Zest from 2 large lemons
• Juice from 1 large lemon
• 1 1/2 cups all-purpose flour
• 1/4 cup white granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cubed; chilled
• Zest from 1 large lemon
• 1 cup buttermilk
• 1/2 teaspoon vanilla extract
• 1 cup heavy cream, chilled
• 1/4 cup powdered sugar