Kimchi-Bacon Cheeseburger with Gochujang Spicy Mayo | Emerils.com
Try this kickup up cheesburger for National Cheeseburger Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- ¾ cup mayonnaise, preferably homemade
- 1 ½ tablespoons gochujang sriracha* (see note)
- 1 teaspoon hot sesame oil
- 1 ½ pounds ground chuck, preferably 80/20 blend
- Kosher salt and freshly ground black pepper
- 4 slices American or cheddar cheese
- 8 slices crisp-cooked bacon
- Four seeded soft hamburger buns, warmed
- 1 1/3 cups coarsely chopped kimchi
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