Camarones Borrachos (Drunken Shrimp) Recipe - Food.com
This version is from Casa Cocina, Las Vegas, Nevada.
Ingredients
- 15 jumbo shrimp
- 1 1/2 ounces butter
- 1 tablespoon. onion, finely chopped
- 2 teaspoons fresh cilantro, washed, dried, finely chopped
- 1/2 teaspoon chipotle chile in adobo
- 2 ounces anejo tequila
- salt and pepper
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