Fettuccine Carbonara
Creamy fettuccine carbonara with crispy bacon and rich umami sauce—no heavy flavors here! Perfect for pasta lovers. 🍝👌 [Total Time: 30 mins]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Cooking tools:
- Grater
- Skillet
- Spatula
- Tongs
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Plate
- Pot
- Stove
Ingredients
- 160 g fettuccine
- 3000 g water
- 36 g sea salt
- 1 tbsp olive oil
- 40 bacon
- 1 tbsp pasta water
- 2 egg
- 2 egg yolk
- 20 g Parmigiano-Reggiano (or Grana Padano)
- 1 pinch coarsely ground black pepper
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