Mermaid Cupcakes Recipe | Dr. Oetker
Mermaid Cupcakes Recipe: Bake sea-themed cupcakes for the little mermaids in your life. Top with ocean coloured buttercream and sparkly springles to make mer-magic cupcakes. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 454 g Dr. Oetker Ready Rolled White Soft Fondant Icing
- 1 Dr. Oetker Rainbow Magic Sprinkles
- 1 Dr. Oetker Violet Food Colour Gel
- 1 Dr. Oetker Blue Food Colour Gel
- 1 Dr. Oetker Gold Decorating Icing
- 12 Dr. Oetker White Muffin Cases
- 165 g Margarine
- 165 g Caster Sugar
- 5 ml Dr. Oetker Madagascan Vanilla Extract
- 3 Medium Eggs
- 165 g Self-Raising Flour
- 250 g Unsalted Butter
- 500 g Icing Sugar
- 2 tsp Dr. Oetker Madagascan Vanilla Extract
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