Lemon Meringue Cupcakes Recipe | Dr. Oetker
Lemon Meringue Cupcakes Recipe: These cupcakes are irresistible, with a mouth-watering combination of chewy meringue and a tangy lemon filling. - One of Dr. Oetker's deletable and delicious recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ca.
Ingredients
- 3/4 cup unsalted butter (softened) (3/4 cup)
- 7/8 cup granulated sugar (7/8 cup)
- 1 1/2 cups flour (sieved) (1 1/2 cups)
- 1 tsp lemon juice
- 12 cupcake cases
- 3 eggs (beaten)
- 1 1/2 tsp Dr. Oetker Baking Powder (1 1/2 teaspoon)
- 2 egg whites
- 1/2 cup granulated sugar (1/2 cup)
- 2/3 cup Dr. Oetker Lemon Pudding & Pie Filling (2/3 cup)
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