Lemon Meringue Cupcakes Recipe | Dr. Oetker
Lemon Meringue Cupcakes Recipe: Get set to impress with this fantastic cupcake recipe inspired by the classic lemon meringue pie. Serve up cupcakes bursting with lemony sweetness. - One of hundreds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 165 g Unsalted butter (softened)
- 165 g Caster Sugar
- 175 g Plain Flour (sieved)
- 5 ml Dr. Oetker Sicilian Lemon Extract (1tsp)
- 12 Dr. Oetker Rainbow Cupcake Cases (yellow)
- about 3 Medium Eggs (beaten)
- 7 1/2 g Dr. Oetker Baking Powder (1 1/2tsp)
- 2 Dr. Oetker Free Range Egg White Powder Sachets
- 110 g Caster Sugar
- 100 g Lemon Curd
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