Ingredients
- 80 g Parmesan
- 250 g Ricotta
- 120 g Milch
- 1 gestr. TL italienische Kräuter, getrocknet
- ½ TL Salz
- ¼ TL Pfeffer
- 200 g Möhren
- 150 g Knollensellerie
- 60 g Zwiebel
- 1 Knoblauchzehe
- 50 g Olivenöl
- 350 g Hackfleisch, gemischt
- 150 g Rotwein
- 100 g Wasser
- 1000 g passierte Tomaten
- 40 g Tomatenmark
- 2 ½ TL Salz
- ¾ TL Pfeffer
- 1 TL Zucker
- 1 TL Basilikum, getrocknet
- 500 g Mie-Nudeln
- 200 g Mozzarella, gerieben
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