Turkey, Pesto & Kale Meat Loaf

Ingredients

• 1 lb (450 g) Canadian Ground Turkey
• 1/4 cup (60 mL) Bread crumbs
• 1/2 cup (125 mL) Red Pepper, chopped
• 3 Green Onions, chopped
• 1 cup (250 mL) Kale, rinsed and chopped
• ¼ cup (60 mL) Sour Cream
• 1 Egg, lightly beaten
• 1/3 cup (75 mL) sun-dried Tomato Pesto
• Salt
• Pepper