Hearty Hard Cider Braised Chicken Recipe: A Family Favourite

Ingredients

• 4 bone-in, skin-on chicken thighs (about 2 lbs / 900 g)
• 1 cup (240 ml) hard cider (preferably dry cider)
• 1 cup (240 ml) chicken broth
• 2 tablespoons (30 ml) unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon (5 g) fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 teaspoon (5 g) fresh rosemary, chopped (or ½ teaspoon dried rosemary)
• Salt and freshly ground black pepper to taste
• 3 medium carrots, sliced
• 2 medium parsnips, chopped
• 1 medium potato, cubed (or 2 medium potatoes)
• 1 tablespoon (15 ml) olive oil