Small Cheese Pies
Cretan cooks traditionally add raki—the local version of Italy's grappa—to the dough for these pies.
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Cooking tools:
- Stand mixer
- Pasta machine
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Plastic wrap
- Rolling pin
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Fork
- Cutting board
- Kitchen scale
Ingredients
- 1 tsp. active dry yeast
- 4 cups flour
- 1 tsp. salt
- 9 tbsp. extra-virgin olive oil
- 3 tbsp. grappa
- 1 egg, lightly beaten
- 3⁄4 cup sesame seeds
- 1 1⁄4 lb. anthotyro, or drained ricotta
- 7 oz. feta, crumbled
- 1-2 tbsp. finely chopped fresh mint leaves
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