Delicious Little Cheese Pies! (Pitarakia Milou)
Imagine delicious packets of golden pastry wrapped around a melty cheese filling. These traditional little cheese pies (pitarakia) from the island of Milos will amaze you! Discover how to make them...
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Cooking tools:
- Rolling pin
- Cookie cutter
- Grater
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Fork
- Spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
Ingredients
- 250g all-purpose flour (9 ounces)
- 120ml lukewarm water (1/2 cup)
- 1 tbsp olive oil
- 1 tbsp red wine vinegar (or 1 tbsp lemon juice)
- 1/2 tsp salt
- 1/2 red onion, grated
- 80g pecorino sardo, grated (3 ounces)
- 60g emmental or regato cheese, grated (2 ounces)
- freshly ground pepper
- 1 tsp fresh mint, chopped (optional)
- oil for frying
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