Fresh Crab Spaghetti | Recipe Cloud App

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 shallot, diced
• 2 garlic cloves, thinly sliced
• ½ - 1 tablespoon red pepper flakes (depending on the level of spice you like)
• 1 teaspoon oregano, dried or freshly chopped
• 1 cup cherry tomatoes, quartered
• ½ cup chicken or vegetable stock
• 1 package gluten-free spaghetti (Mia likes Banza for this recipe)
• 1 pound fresh cracked crab
• 4 cups arugula
• Juice and zest of 1 lemon
• Salt and pepper to taste