Italian Wedding Soup – m. c. de marco

Ingredients

• 1 lb ground turkey
• ¼ c. onion, minced
• 2 cloves garlic, minced
• 1 T parsley, minced
• ½ c. panko
• 1 tsp salt
• ¼ tsp pepper
• 1 tsp sage
• dash thyme
• 2 tsp nutritional yeast (optional)
• 1 egg, beaten
• 2 T. olive oil
• ½ c. onion, chopped
• 1 clove garlic, chopped
• 4 c. chicken stock
• 1 c. water
• 6–8 c./1 bunch chopped greens: escarole, collards, kale, chard, or a mix thereof
• 2/3–¾ c. orzo
• ¼ tsp salt (or however much the stock still needs)
• ¼ tsp red pepper flakes