Gluten Free Sourdough Starter
Plan to prepare your gluten-free starter a few days before you wish to bake so that it has ample time to develop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 cup water (110-115°F)
- 1 (0.25oz each) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 1/2 cups white rice flour
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