Gluten Free Sourdough Rye Bread
Gluten-free sourdough bread with coffee and caraway seeds to give it a rye flavor. Slice and serve with butter, or enjoy with a sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 cup water (room temperature)
- 3 large egg (room temperature)
- 3/4 cup ricotta cheese (whole, part skim, or non-fat; room temperature)
- 1/4 cup molasses
- 1/4 cup vegetable oil
- 1 teaspoon cider vinegar
- 3/4 cup Gluten Free Sourdough Starter (room temperature)
- 2 cups white rice flour
- 2/3 cup potato starch
- 1/3 cup tapioca flour
- 1/2 cup dry milk powder
- 3 1/2 teaspoons xanthan gum
- 1 1/2 teaspoons table salt
- 1 tablespoon caraway seeds
- 2 teaspoons instant coffee
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