Victoria Sponge Cake
Hey friend! You absolutely MUST try making this Victoria Sponge cake - it's the quintessential British teatime treat! Just look at those perfectly golden layers sandwiching sweet raspberry jam and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lonerecipes.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Cake pan
- Parchment paper
- Spatula
- Oven
- Cooling rack
- Plate
- Offset spatula
- Measuring spoon
Ingredients
- 225g self-raising flour
- 225g caster sugar
- 225g unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- ½ tsp baking powder
- 200g good quality raspberry jam
- 200ml double cream, whipped
- icing sugar for dusting
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