Victoria Sponge Cake Recipe – Fluffy and Delicious | PEKIS Recipes
There’s nothing quite as indulgent as a slice of Victoria Sponge Cake. A timeless British classic, this cake boasts a perfectly light and fluffy…
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Cooking tools:
- Cake pan
- Cooling rack
- Offset spatula
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Kitchen scale
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 200 g plain flour (7 oz)
- 200 g caster sugar (7 oz)
- 200 g unsalted butter, softened (7 oz)
- 4 large eggs
- 2 tsp baking powder (10 g)
- 2 tbsp milk (30 ml)
- 1 tsp vanilla extract (5 ml)
- 200 ml heavy cream, whipped (7 fl oz)
- 150 g raspberry or strawberry jam (5 oz)
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