Harissa Cauliflower Steaks with Pomegranate, Hummus & Tomato & Mint Salad - Brooke Kelly Nutrition
Something magical happens to cauliflower when you roast it for ages in a hot oven. Whilst I acknowledge that cauliflower is not steak, I am confident in the
Ingredients
- Half a large cauliflower, cut into 2 cm thick steaks
- 2 tbsp harissa paste
- 10g mint leaves, finely chopped
- ½ red onion, finely sliced
- 1 large heirloom tomato, cut into wedges
- ¼ cup pomegranate seeds
- 2 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- ½ cup hummus
- 1 tbsp pomegranate molasses
- ⅓ cup crumbled feta
- Salt
- Pepper
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