Roasted cauliflower with harissa & chickpea sauce - Master recipes

Ingredients

• 1 large cauliflower -
• 2 tbsp extra virgin olive oil , plus extra for the tin -
• ½ tsp cumin seeds -
• 1 large onion , sliced -
• 2 x 400g cans chopped tomatoes -
• 1 garlic clove , crushed -
• 1 tbsp rose harissa -
• 35g butter -
• 400g can chickpeas , rinsed and drained -
• 2 tbsp flaked almonds , toasted -
• salad , to serve (optional) -
• 200g natural yogurt -
• 2 tsp smoked paprika -
• 1 tsp cumin seeds -
• 1 tsp onion granules -
• pinch of dried or fresh thyme leaves -
• ½ lemon , juiced -
• 1 tbsp extra virgin olive oil -
• 2 tbsp tahini -
• 4 tbsp plain natural yogurt -