Harissa Cauliflower Steaks with Date Couscous Recipe - Forks Over Knives

Ingredients

• ¼ cup low-sodium vegetable broth
• 2 tablespoons lemon juice
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons salt-free harissa seasoning
• 1¼ teaspoon sea salt
• One 2¼ - to 2¾-lb. head cauliflower, trimmed and cut vertically into four 1½-inch-thick steaks
• 1 cup chopped onion
• ½ cup chopped pitted dates
• ½ cup chopped fresh cilantro
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ¼ teaspoon crushed red pepper
• 2 cups dry whole wheat pearl couscous
• Lemon wedges