Tomato Salad With Burrata and 'Nduja Sauce Recipe | olivemagazine

Ingredients

• 400g tomatoes of mixed sizes and colours
• sea salt flakes
• 4 tbsp olive oil
• 1 small clove shallot finely diced
• 25g (see cook's notes) ’nduja
• 2 tbsp Italian red wine vinegar
• 1 tsp caster sugar
• 1 burrata
• a handful of small leaves basil
• to serve (optional) crusty bread