Sun-dried Tomato & Walnut Pesto Pasta Recipe | Blackmores

Name: Sun-dried Tomato & Walnut Pesto Pasta Recipe | Blackmores
Ingredients: 1 cup sun-dried tomatoes, drained off slightly; 1 cup packed fresh basil leaves, plus extra for garnishing; ½ cup walnuts; 3 cloves garlic; 1 tablespoon fresh lemon juice; ¼ to ½ teaspoon salt, to taste; A pinch of chilli flakes; ¼ cup extra-virgin olive oil; ½ cup freshly grated vegetarian parmesan* or nutritional yeast^, to taste plus extra for garnishing; 2 medium zucchinis; 250g whole-wheat or spelt tubular pasta such as rigatoni, choose gluten free if necessary; Salt and pepper

www.blackmores.com.au

Give your pasta an omega-3 boost with this Sun-dried Tomato & Walnut Pesto Pasta Recipe from Blackmores.

View full recipe on www.blackmores.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackmores.com.au.

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Ingredients

1 cup sun-dried tomatoes, drained off slightly
1 cup packed fresh basil leaves, plus extra for garnishing
½ cup walnuts
3 cloves garlic
1 tablespoon fresh lemon juice
¼ to ½ teaspoon salt, to taste
A pinch of chilli flakes
¼ cup extra-virgin olive oil
½ cup freshly grated vegetarian parmesan* or nutritional yeast^, to taste plus extra for garnishing
2 medium zucchinis
250g whole-wheat or spelt tubular pasta such as rigatoni, choose gluten free if necessary
Salt and pepper