Barley-Stuffed Peppers - Delicious Living

Barley-Stuffed Peppers - Delicious Living

www.deliciousliving.com

This is an almost perfect dish for the home cookbook because it's economical, healthy and scrumptious! A great use for leftover cooked grains, such as barley, brown rice or quinoa.

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Ingredients

  • 3/4 cup uncooked barley (or 2 cups cooked barley or other grain)
  • 2 tablespoons olive oil
  • 2 cups sliced cremini mushrooms
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 cup smalled-diced fresh mozzarella
  • 1/4 cup chopped fresh parsley
  • 1 yellow bell pepper, halved lengthwise and seeded
  • 1 red bell pepper, halved lengthwise and seeded
  • 1 cup bread crumbs

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