Veggie Pearl Barley Stuffed Peppers with Mushrooms | Recipe | SoCook

Ingredients

• 2 whole bell pepper (red)
• 0.5 whole bell pepper (yellow)
• black pepper (to taste)
• 10 grams butter
• 100 grams cherry tomatoes
• 0.5 whole cucumber
• 3 sprig fresh thyme
• 3 cloves garlic
• 2 grams granulated sugar
• 30 grams mascarpone cheese
• 150 grams mushrooms
• 3 tbsp olive oil
• 1 whole onions
• 10 grams parmesan or pecorino cheese
• 100 grams pearl barley
• 1 tsp pesto
• 1 tbsp red wine vinegar
• 40 grams Salad leaves
• salt (to taste)
• 1 cube stock cube veg
• 1 tsp tomato puree
• 700 ml water
• 60 ml white wine