Barley Stuffed Peppers - Allergy Associates of La Crosse

Ingredients

• 3/4 cup barley
• 2 Tbsp. olive oil
• 2 cups cremini mushrooms, sliced
• Salt and pepper to taste
• 1/2 cup Parmesan cheese, grated
• 1 cup feta, crumbled
• 1/4 cup fresh parsley, chopped
• 1 yellow bell pepper, halved lengthwise, seeds removed
• 1 red bell pepper, halved lengthwise, seeds removed
• 1 cup bread crumbs