Christmas Oyster Mushroom Recipe | Canadian Goodness

Ingredients

• 48 oysters
• 1/4 cup (60 mL) butter
• 2 tbsp (30 mL) olive oil
• 4 small French shallots finely chopped
• 4 garlic cloves minced
• 4 tbsp (60 mL) all-purpose flour
• 1 tsp (5 mL) herbs of Provence
• 2/3 cup (160 mL) hot Milk
• 2/3 cup (160 mL) vegetable broth
• 2/3 cup (160 mL) dry white wine
• Salt and pepper to taste
• A dash of Tabasco sauce
• 30 oyster mushrooms sliced
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) vegetable oil
• Grated Canadian Cheddar cheese
• Fresh parsley