Anar Allidina
Once quinoa and mung bean have cooked and cooled, place them both in a large bowl.
Ingredients
- 1 cup quinoa cooked according to package instructions.
- 1/2 cup cooked mung beans
- 1 cup chopped spinach
- 1/2 yellow bell pepper chopped
- 1/2 small chopped red onion
- 1/4 cup pomegranate seeds
- 1/2 English cucumber
- 3 tbsp mint leaves chopped
- 3 tbsp chopped cilantro
- 2 lemons juiced
- 1/4 cup olive oil
- 1/2 tsp salt
- black pepper
- 1/4 tsp cayenne pepper
- 1 tbsp honey
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