Mung Bean Soup - Anar Allidina
A delicious, hearty vegan mung bean soup packed with plant protein and fiber. Perfect for a healthy side or stew. Enjoy this comforting dish in just 25 minutes!
Ingredients
- 2 ribs of celery diced
- 2 medium carrots diced (Reserve 1/3 of a carrot and shred to garnish at the end (optional))
- 1 small onion, diced
- 3 cloves of garlic, minced
- 1 small tomato blended
- 1 cup Rinsed mung beans
- 1-2 tsp. olive oil
- 8 cups vegetable stock ( or stock of your choice )
- 1 tsp salt
- 1 tsp pepper
- 1/2 lemon, juiced
- chopped cilantro for garnish (optional)
- Splash of hot sauce (optional)
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