Speedy Spaghetti Sauce - Canadian Beef
With Big Batch Beef in the freezer, made-from-scratch meat sauce has never been so quick to make!
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Cooking tools:
- Dutch oven
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Colander
- Aluminum foil
- Parchment paper
- Zip-top bag
- Freezer
- Stove
- Measuring cup
- Can opener
Ingredients
- 1 ½ cup (375 mL) diced vegetables (such as carrot, zucchini, celery, sweet peppers)
- 2 cups (500 mL) frozen Big Batch Beef
- 2 cans (19 oz/540 mL) Italian-style tomatoes
- 1 can (5-1/2 oz/156 mL) tomato paste
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