Speedy Pasta Pie - Canadian Beef
Simple as pie… This recipe is way faster to make than lasagne, and you have the option of making two pans, so you can freeze one for a future meal (baking from
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Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Spoon
- Measuring cup
- Pie dish
- Baking dish
- Oven
- Aluminum foil
Ingredients
- 1 box (375 g) whole wheat spaghetti or macaroni
- 1 lb 500 g Extra Lean or Lean Ground Beef
- 1 medium onion, finely chopped
- 2 to 3 large cloves garlic, minced
- 1 tsp (5 mL) dried Italian herb seasoning
- 1 pkg (454 g) light ricotta cheese
- 1 pkg (300 g) frozen chopped spinach, thawed and squeezed dry
- 1-1/2 cups (375 mL) part-skim shredded mozzarella cheese
- 1/2 tsp 2 mL pepper
- 4 cups 1 L fat- and sodium-reduced pasta sauce
- 1/4 cup 50 mL grated light Parmesan-style cheese
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