Pickled Nachos With Tempered Coconut Salsa - PotsandPans India
There has never been a better platter to share with your friends than a good nacho platter with your favourite dip. So, we bring an amazing recipe to your table that helps you make perfectly crispy...
Ingredients
- Cornmeal/ makai ka atta: ½ cup
- Refined flour: ¾ cup
- Crush fennel/ saunf: 1 tsp
- Salt: 1 tsp
- Turmeric: ½ tsp
- Stuffed red chilli pickle: 1
- Water: as required
- Olive oil: 1 tsp
- Chopped garlic cloves: 4
- Mustard seeds: ½ tsp
- Curry leaves: 8-10
- Chopped tomato: 1
- Toasted coconut flakes: ½ cup
- Coconut cream: 2 tbsp
- Sour cream: 1 tbsp
- Chopped jalapeno slices: 5-6
- Salt: to taste
- Pepper: to taste
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