Pickled Nachos With Tempered Coconut Salsa - PotsandPans India

Pickled Nachos With Tempered Coconut Salsa - PotsandPans India

www.potsandpans.in

There has never been a better platter to share with your friends than a good nacho platter with your favourite dip. So, we bring an amazing recipe to your table that helps you make perfectly crispy...

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Ingredients

  • Cornmeal/ makai ka atta: ½ cup
  • Refined flour: ¾ cup
  • Crush fennel/ saunf: 1 tsp
  • Salt: 1 tsp
  • Turmeric: ½ tsp
  • Stuffed red chilli pickle: 1
  • Water: as required
  • Olive oil: 1 tsp
  • Chopped garlic cloves: 4
  • Mustard seeds: ½ tsp
  • Curry leaves: 8-10
  • Chopped tomato: 1
  • Toasted coconut flakes: ½ cup
  • Coconut cream: 2 tbsp
  • Sour cream: 1 tbsp
  • Chopped jalapeno slices: 5-6
  • Salt: to taste
  • Pepper: to taste

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