Hoja Santa Mornay Breakfast Sope - Milk: Fueling Athletes for Centuries | GonnaNeedMilk.
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Try this Hoja Santa Mornay Breakfast Sope recipe, the perfect, anuthentic Mexican comfort dish for a family night in this winter.
Ingredients
- Sauce Ingredients:
- 4 tablespoons - butter, unsalted
- 1/3 cup - all-purpose flour
- 3 cups - milk
- 3 - hoja santa leaves (or sub cilantro)
- 1/4 - medium yellow onion
- 1 - bay leaf (or avocado leaf)
- 1/4 cup - Gruyère cheese
- 1/4 cup - Parmesan cheese
- Sope Ingredients:
- 16 - eggs (1 per sope)
- 1 lb - masa dough (or ready-to-cook sopes)
- 2 cups - beans (black or pinto) mashed
- 5 teaspoons - vinegar
- Parmesan to garnish
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