Hoja Santa Mornay Breakfast Sope - Milk: Fueling Athletes for Centuries | GonnaNeedMilk.

Hoja Santa Mornay Breakfast Sope - Milk: Fueling Athletes for Centuries | GonnaNeedMilk.

olympic-v2-qa.milkpep-testing.g43labs.net

Try this Hoja Santa Mornay Breakfast Sope recipe, the perfect, anuthentic Mexican comfort dish for a family night in this winter.

View Original

Share this recipe:

Ingredients

  • Sauce Ingredients:
  • 4 tablespoons - butter, unsalted
  • 1/3 cup - all-purpose flour
  • 3 cups - milk
  • 3 - hoja santa leaves (or sub cilantro)
  • 1/4 - medium yellow onion
  • 1 - bay leaf (or avocado leaf)
  • 1/4 cup - Gruyère cheese
  • 1/4 cup - Parmesan cheese
  • Sope Ingredients:
  • 16 - eggs (1 per sope)
  • 1 lb - masa dough (or ready-to-cook sopes)
  • 2 cups - beans (black or pinto) mashed
  • 5 teaspoons - vinegar
  • Parmesan to garnish

More Like This