Spiced Up Soufflé - Milk: Fueling Athletes for Centuries | GonnaNeedMilk.
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Elevate a traditional dessert and bring it to the breakfast table with this savory spicy soufflé featuring spinach and jalapeño peppers.
Ingredients
- 1/2 stick - salted butter
- 1 teaspoon - canola oil
- 2 - jalapeños, deseeded and minced
- 4 cups - fresh baby spinach
- 3 - eggs, separated
- 1/4 teaspoon - cream of tartar
- 1/4 cup - all-purpose flour
- 1 cup - fat-free milk
- 1/4 teaspoon - black pepper
- 1/2 cup - shredded pepper jack cheese
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