Stovetop Pesto Mac and Cheese – Mezzetta
Nice and easy, nice and cheesy! This stovetop macaroni and cheese comes together in 20 minutes and is the best, most comforting meal to make on a weeknight! A few dollops of our Artisan Ingredients...
Ingredients
- 1 lb. short pasta, such as elbow macaroni cooked to al dente
- 6 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 2.5 cups whole milk at room temperature
- Salt and pepper to taste
- 2.5 cups shredded mozzarella cheese
- 6 tablespoons Artisan Ingredients® Basil Pesto
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