Easy Stovetop Mac and Cheese (one-pot) | Love Food Not Cooking
Cut down on the dishes with this stovetop mac and cheese, where you cook the macaroni right in the cheese sauce instead of boiling separately. Incredibly creamy cheese goodness with maximum...
Ingredients
- 2 tablespoons butter
- 2 tablespoons plain flour
- 3 cups boiling water
- 2 cups milk
- 3 cups dry pasta elbows (approx 12 ounces)
- 1 cup shredded cheese (approx 4 ounces)
- 1½ teaspoons chicken stock powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
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