Oven baked breaded pork tenderloin sandwich
This oven baked version is an easier and simpler way of cooking a breaded pork tenderloin for sandwiching.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Oven
- Baking pan
- Baking sheet
- Cutting board
- Plastic wrap
- Meat tenderizer
- Cast iron skillet
- Mixing bowl
- Plate
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen towel
- Spatula
- Pastry brush
Ingredients
- 2 four to six ounce pieces of pork tenderloin
- 1 large egg
- 1 ⁄ 2 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 ⁄ 2 teaspoon paprika
- 1 ⁄ 2 teaspoon cayenne pepper (optional)
- 30 Townhouse/Ritz/Saltine crackers
- 1 tablespoon canola oil
- baking spray
- soft sandwich bun
- optional condiments (mayonnaise, mustard, pickles, etc.)
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