Cheesy-Crusted Vegetable Bake Recipe | Clove

Ingredients

• 400 g potatoes, peeled, thinly sliced lengthways
• 2 tbsp butter, melted
• sea salt, to taste, omit for babies
• 60 g cheddar, grated, use a mild variety for babies
• 1 tsp mixed dried Italian herbs
• ground black pepper, just a tiny amount for babies
• 360 g cherry tomatoes
• 50 g parmesan, grated, use ricotta for babies
• 60 g panko (Japanese) breadcrumbs
• 400 g pumpkin, (squash), peeled, thinly sliced
• 1 zucchini, (courgette), sliced diagonally