How to Bake Cheesy Root Vegetables - Comfort Food
Looking for a comforting dish? My favorite recipe for Baked Cheesy Root Vegetables will warm your soul! Packed with flavor and so easy to make. Give it a try!
Ingredients
- 2 cups (300g) diced potatoes (such as Yukon Gold or Russets)
- 2 cups (240g) diced carrots
- 2 cups (240g) diced parsnips
- 2 tablespoons (30g) unsalted butter
- 2 tablespoons (15g) all-purpose flour
- 2 cups (480ml) whole milk
- 1 ½ cups (170g) shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- ½ cup (60g) grated Parmesan cheese
- ¼ cup (15g) breadcrumbs (optional for crunch)
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