Spring Wildflower Salad

Ingredients

• 1/4 cup lemon juice (juice of about 1 large lemon)
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon finely ground pepper
• 1/4 cup olive oil
• 2 cups mixed baby greens
• 2 cups nasturtium blossoms
• 1/2 cup violet petals
• 2 tablespoons chopped fresh mint leaves