Spring Garden Salad with Edible Flowers and Meyer Lemon-Herb Citronette - Foley Food and Wine Societ

Ingredients

• 2 heads fresh spring lettuce
• 1 bunch radishes, cleaned and sliced thinly
• 1 large cucumber, sliced thinly
• ¼ cup sliced toasted almonds
• 1 cup chevre, crumbled
• ¼ cup meyer lemon juice
• ½ cup olive oil
• 1 tbsp Dijon mustard
• 1 tbsp shallot, minced
• 1 tbsp honey
• 2 tbsp chives, chopped
• 2 tbsp Italian parsley, chopped
• Salt and pepper to taste
• Edible Flowers for Garnish